Executive Culinary Specialist

Company: Pier Sixty-Six Resort
Location: Fort Lauderdale
Posted on: November 2, 2024

Job Description:

Pier Sixty-Six Resort is seeking a highly skilled and experienced Banquet Cook to join our culinary team. As a key member of our team, you will play a crucial role in creating exceptional dining experiences for our guests.Responsibilities:

• Develop and maintain positive relationships with colleagues to achieve common goals.
• Prepare special meals and substitute items as needed.
• Monitor and regulate oven, broiler, grill, and roaster temperatures.
• Retrieve food from freezer storage for thawing in the refrigerator.
• Ensure proper portioning, arrangement, and food garnish.
• Maintain accurate food logs and monitor food quality and quantity.
• Communicate assistance needs during busy periods.
• Inform the Chef of excess food items for daily specials.
• Notify Food & Beverage staff of menu specials and out-of-stock items.
• Ensure food quality and presentation meet standards.Additional Duties:
  • Adhere to departmental policies and procedures.
  • Assist management in hiring, training, and evaluating employees.
  • Follow all company policies, safety procedures, and security protocols.
  • Ensure uniform and personal appearance are clean and professional.
  • Anticipate and address guests' service needs.
  • Communicate effectively with colleagues and management.
  • Develop and maintain positive working relationships.
  • Ensure adherence to quality expectations and standards.
  • Perform other reasonable job duties as assigned.About Pier Sixty-Six Resort: about our resort and the opportunities we offer.

Keywords: Pier Sixty-Six Resort, North Miami , Executive Culinary Specialist, Hospitality & Tourism , Fort Lauderdale, Florida