Executive Chef

Company: Madison Collective Miami
Location: Miami
Posted on: November 2, 2024

Job Description:

Lead culinary operations, support the Head Chef, and maintain a positive kitchen environment in a fast-paced restaurant setting. Key responsibilities include planning and directing food preparation, supervising kitchen staff, and ensuring high-quality food production and presentation. Additionally, collaborate with the culinary team to develop new recipes and menu items, and train junior kitchen staff to foster their growth within the culinary field. Strong background in culinary arts, proficiency in food service management principles, and excellent shift management skills are essential for this role. Knowledge of bartending and experience in food production techniques are a plus. Effective communication skills, a passion for helping others grow, and a commitment to teamwork, creativity, and culinary excellence are required.

• Strong background in culinary arts with experience in a restaurant setting.
• Proficiency in food service management principles and practices.
• Excellent shift management skills to ensure smooth kitchen operations.
• Ability to work collaboratively as part of a team while also demonstrating leadership qualities.
• Knowledge of bartending is a plus, enhancing the overall dining experience for guests.
• Experience in food production techniques, ensuring high-quality dishes are served consistently.
• Strong communication skills to effectively coordinate with kitchen staff and front-of-house teams.
• Passion for helping others grow within their roles, contributing to a positive workplace culture.

Keywords: Madison Collective Miami, North Miami , Executive Chef, Hospitality & Tourism , Miami, Florida