Line Cook, Fort Lauderdale Airport

Company: Fort Lauderdale Airport - Delaware North
Location: Fort Lauderdale
Posted on: November 4, 2024

Job Description:

Job Description: Line Cooks join Delaware North Travel at Fort Lauderdale Airport in Florida. Prepare dishes according to recipes and chef specifications.

Responsibilities:

• 
  
• Follow opening and closing procedures, food production assignments
  
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques and sanitation guidelines
  
• Set up and operate kitchen equipment
  
• Keep workstation and equipment clean, organized and sufficiently stocked
  
  
  Qualifications:
  
  • 
    
  • Must be 18 years of age or older
    
  • Ability to understand recipes and food abbreviations
    
  • Ability to work in a fast-paced environment with a high level of attention to detail
    
  • Ability to follow procedures, take directions and work in a team environment
    
  • Basic math skills to understand, calculate and follow recipe measurements and proportions
    
    
    Physical Requirements:
    
    • 
      
    • Constant standing, walking, bending, reaching and repetitive motions
      
    • Ability to lift 20 pounds or more
      
    • Ability to move rapidly and coordinate multiple orders
      
    • Exposure to variable temperatures
      
      
      Pay: $17.25 - $17.25 per hour. Benefits include weekly pay, employee assistance program, training and development opportunities, employee discounts, flexible work schedules, health, dental and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave and tuition and/or professional certification reimbursement.

Keywords: Fort Lauderdale Airport - Delaware North, North Miami , Line Cook, Fort Lauderdale Airport, Hospitality & Tourism , Fort Lauderdale, Florida